Moist and Tender Turkey With Gravy

1. 1

   In a slow cooker, combine broth, water, celery, onion, margarine and Nature's Season.

2. 2

   Heat on HIGH until it simmers.

3. 3

   Add turkey, breast side down, cover and cook on HIGH for 4 to 6 hours.

4. 4

   When turkey is cooked, remove from slow cooker and let stand for 10 minutes before slicing.

5. 5

   Meanwhile, to prepare gravy, strain vegetables, and put broth into a large nonstick skillet.

6. 6

   Heat to boiling.

7. 7

   Mix shake-and-blend flour with cold water and stir until flour is dissolved.

8. 8

   Pour flour mixture into broth and heat, stirring constantly, until gravy is thick and bubbly.

9. 9

   Serve with hot sliced turkey.

* Per serving · 4 servings · Values may vary.

No additional tips available.