-
1
Peel the potato, with a thicker peel than usual, and cut into bite-sized pieces.
-
2
Soak in water to get rid of its harshness.
-
3
Preheat the oven to 190C.
-
4
Put the potato and 120 ml of water into a heatproof bowl and cover in plastic wrap.
-
5
Microwave for about 13 minutes (600 W).
-
6
Drain when they have softened.
-
7
Mix the butter into the potato while it's still hot, then put it into a food processor.
-
8
Put all of the ingredients marked with into the food processor as well and blend.
-
9
Blend until it's smooth like in the picture.
-
10
Even if the mixture seems a bit runny, it'll harden a bit once it's cooled, so don't worry.
-
11
Line the baking pan with parchment paper, then shape the potatoes and line them onto the parchment.
-
12
Brush on some egg wash made from the ingredients.
-
13
Bake for 15 minutes at 190C.
-
14
Remove from the oven, brush on the egg wash again, and bake in the oven for 10 more minutes.
-
15
If it's not browning well, raise the oven temperature.
-
16
Once they are baked, put on aluminum foil cups.
-
17
It'll look more tasty when it's a bit browned, so keep that in mind when you are baking.
-
18
I used a butter/margarine blend.
-
19
Sweet Potato Pie.
-
20
Sweet Potato Tart.
-
21
I tried to preserve the natural sweetness of the sweet potato, so I did not use that much sugar.
-
22
You can increase the amount if you want.
