How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moist And Delicious Prune Cake?

You need 9 ingredients. The key ingredients include: 24 small prunes, cooked and cut up (save juice), 1 orange, juiced and grated, 2 eggs, 2 Tbsp. Crisco, and more.

Is Moist And Delicious Prune Cake suitable as baking & desserts?

Yes, Moist And Delicious Prune Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Moist And Delicious Prune Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist And Delicious Prune Cake Recipe

Name: Moist And Delicious Prune Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 small prunes, cooked and cut up (save juice); 1 orange, juiced and grated; 2 eggs; 2 Tbsp. Crisco; 2 c. flour; 1/2 tsp. baking powder; 1 tsp. baking soda; 1/2 c. cooked walnuts or pecans; 1/2 c. prune juice

Moist And Delicious Prune Cake – a delicious recipe with prunes, orange, eggs, Crisco, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

24 small prunes, cooked and cut up (save juice)
1 orange, juiced and grated
2 eggs
2 Tbsp. Crisco
2 c. flour
1/2 tsp. baking powder
1 tsp. baking soda
1/2 c. cooked walnuts or pecans
1/2 c. prune juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
717 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Moist And Delicious Prune Cake

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