How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moist and Chewy Tofu Cake?

You need 4 ingredients. The key ingredients include: 200 grams Pancake mix, 300 grams Silken tofu, 1 Egg, 40 grams Sugar.

Is Moist and Chewy Tofu Cake suitable as baking & desserts?

Yes, Moist and Chewy Tofu Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Moist and Chewy Tofu Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist and Chewy Tofu Cake Recipe

Name: Moist and Chewy Tofu Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Pancake mix; 300 grams Silken tofu; 1 Egg; 40 grams Sugar

Moist and Chewy Tofu Cake – a delicious recipe with Pancake mix, Silken, Egg, Sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

200 grams Pancake mix
300 grams Silken tofu
1 Egg
40 grams Sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
74 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Moist and Chewy Tofu Cake

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