Moist and Chewy! Rice Flour Bread Dough

1. 1

   This rice flour is sold in the baking section of the supermarket.

2. 2

   The shortening should be added only after the gluten forms strands (to the point where the dough can be thinly stretched until it's translucent).

3. 3

   When making the dough in a bread machine, knead together all of the ingredients except for the shortening, then add it after about 10 minutes.

4. 4

   When kneading the dough in the bread machine, the dough will mature quickly if you combine all the ingredients from the start.

5. 5

   Take the shortening out of the refrigerator, and bring to room temperature (so as not to reduce the temperature of the dough).

6. 6

   The appropriate milk temperature: 30C for spring and fall, about 10C for summer, and about 45C in the winter, for which I heat it in the microwave.

7. 7

   Butter topped rolls

8. 8

   Dinner rolls

9. 9

   Knotted Dinner Rolls

10. 10

    Hamburger buns

* Per serving · 4 servings · Values may vary.