Moist and Chewy! Rice Flour Bread Dough – a delicious recipe with Bread, flour, Sugar, Salt, yeast, Milk. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
This rice flour is sold in the baking section of the supermarket.
2
The shortening should be added only after the gluten forms strands (to the point where the dough can be thinly stretched until it's translucent).
3
When making the dough in a bread machine, knead together all of the ingredients except for the shortening, then add it after about 10 minutes.
4
When kneading the dough in the bread machine, the dough will mature quickly if you combine all the ingredients from the start.
5
Take the shortening out of the refrigerator, and bring to room temperature (so as not to reduce the temperature of the dough).
6
The appropriate milk temperature: 30C for spring and fall, about 10C for summer, and about 45C in the winter, for which I heat it in the microwave.
7
Butter topped rolls
8
Dinner rolls
9
Knotted Dinner Rolls
10
Hamburger buns
324
kcal
Calories
2
g
Fat
62
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 240 grams Bread (strong) flour, 60 grams Rice flour (100%), 20 grams Sugar, 5 grams Salt, and more.
Yes, Moist and Chewy! Rice Flour Bread Dough falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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