"Mohnstrietzel" (German Poppy-Seed-Cake) Recipe

Name: "Mohnstrietzel" (German Poppy-Seed-Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling; 250 g ground poppy seeds or 250 g poppy seed baking mix; 100 g melted butter; 20 g sugar; 2 eggs; 50 g granola cereal or 25 g ground almonds; 150 g raisins; Dough; 300 g flour; 6 teaspoons baking powder; 100 g low fat Quark (firm yogurt works as well); 6 tablespoons milk; 3 tablespoons oil; 3 tablespoons applesauce; 100 g sugar; 1 pinch salt; 1 teaspoon ground vanilla

Servings: persons

Filling
250 g ground poppy seeds or 250 g poppy seed baking mix
100 g melted butter
20 g sugar
2 eggs
50 g granola cereal or 25 g ground almonds
150 g raisins
Dough
300 g flour
6 teaspoons baking powder
100 g low fat Quark (firm yogurt works as well)
6 tablespoons milk
3 tablespoons oil
3 tablespoons applesauce
100 g sugar
1 pinch salt
1 teaspoon ground vanilla

1
In a bowl mix poppy seeds, butter, sugar, eggs, granola cereal/almonds and raisins. Stir until well blended.
2
In a second bowl mix baking powder and flour. Add quark, milk, oil, applesauce, sugar, vanilla and salt. Using the dough hooks work into a smooth dough (first on low then on highest speed). Do not knead longer than 1 minute or dough will become sticky.
3
Roll out on a floured surface into a rectangle of 35X45 cm. If the dough is too sticky, add a little flour.
4
Spread with the poppy-seed-mixture and roll up starting on the longer side.
5
Carefully place on a paper-lined baking sheet and cut a criss-cross-pattern into the top of the dough (about 1.5 cm deep). Brush with a little milk.
6
In the preheated oven bake at 180u00b0C/350u00b0F for about 30-35 minutes.

842

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Filling, 250 g ground poppy seeds or 250 g poppy seed baking mix, 100 g melted butter, 20 g sugar, and more.

Yes, "Mohnstrietzel" (German Poppy-Seed-Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Mohnstrietzel" (German Poppy-Seed-Cake)

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