Mohan Thaal Recipe

Name: Mohan Thaal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. coarsely ground besan; 2 tbsp. milk; 1/2 tbsp. ghee; 1 lb. ghee; 1 lb. sugar; 3-1/2 oz. mawa, crumbled; 3 cups water; Yellow food colouring; 2 specks of edible camphor (brasso); 6 to 7 almonds, crushed; 1/2 tsp. elaichi powder; Silver warq

Servings: persons

1 lb. coarsely ground besan
2 tbsp. milk
1/2 tbsp. ghee
1 lb. ghee
1 lb. sugar
3-1/2 oz. mawa, crumbled
3 cups water
Yellow food colouring
2 specks of edible camphor (brasso)
6 to 7 almonds, crushed
1/2 tsp. elaichi powder
Silver warq

1
Warm milk and mix in melted ghee.
2
Now rub this into the besan until it resembles bread crumbs.
3
Cover and set aside for 30 to 45 minutes.
4
Sieve to break up any lumps.
5
Take a heavy pan and roast besan in ghee, stirring constantly.
6
Remove when it turns a nice golden brown.
7
Mix in mawa.
8
Meanwhile, in another pan heat the sugar with the water and boil until a syrup of two-thread consistency is ready.
9
Remove from heat.
10
Add a little yellow colour, edible camphor and elaichi.
11
Keep a well-oiled 10-inch diameter while both are still hot, until the thali is ready (the pieces will be thick).
12
Mix the syrup and besan adding the almonds.
13
Blend well and immediately pour it into the thali.
14
Set aside for 24 hours.
15
Smear with a little hot ghee and gently put in warq.
16
Cut into small diamond pieces and store in airtight tins.
17
This keeps well for 15 to 20 days.

1312

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. coarsely ground besan, 2 tbsp. milk, 1/2 tbsp. ghee, 1 lb. ghee, and more.

Yes, Mohan Thaal falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mohan Thaal

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