Modified Cinnamon Scones Recipe

Name: Modified Cinnamon Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 cup fat free sour cream; 1/2 teaspoon baking soda; 2 cups whole wheat flour; 1/2 cup Splenda granular; 1 tablespoon sugar; 1 teaspoon baking powder; 1/8 teaspoon cream of tartar; 1/2 teaspoon salt; 1/2 cup butter, frozen; 1/4 cup egg white; 1/3 cup non-fat soymilk; 2 teaspoons cinnamon

Servings: persons

1/2 cup fat free sour cream
1/2 teaspoon baking soda
2 cups whole wheat flour
1/2 cup Splenda granular
1 tablespoon sugar
1 teaspoon baking powder
1/8 teaspoon cream of tartar
1/2 teaspoon salt
1/2 cup butter, frozen
1/4 cup egg white
1/3 cup non-fat soymilk
2 teaspoons cinnamon

1
Preheat oven to 350u00b0F.
2
Line cookie sheet with parchment paper.
3
Combine sour cream and baking soda in small bowl and set aside.
4
Mix flour, Splenda, sugar, baking powder, cream of tartar and salt in a large bowl.
5
Be sure butter is frozen solid and grate it into flour mixture; stir to have mixture resembling fine breadcrumbs.
6
Mix egg white, soy milk, and sour cream mixture. Add cinnamon and combine well.
7
Gently stir into flour until moistened.
8
Drop blobs of dough onto cookie sheet and sprinkle with additional Splenda-cinnamon mix, if desired.
9
Bake for 25-30 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup fat free sour cream, 1/2 teaspoon baking soda, 2 cups whole wheat flour, 1/2 cup Splenda granular, and more.

Yes, Modified Cinnamon Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Modified Cinnamon Scones

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