Modified Chow Fun Recipe, Vegan

1. 1

   Boil water, add noodles. Boil until the noodles are relatively soft. (This will take anywhere from 5 to 20 minutes, as rice noodles take longer to cook than wheat noodles)

2. 2

   Mix bullion with 1 cup water and let it dissolve.

3. 3

   Stir in soy sauce and sugar to bullion/water mixture.

4. 4

   Add 1 teaspoon peanut oil to a pan and heat.

5. 5

   Add noodles, then add 1/4 cup peanut oil. Swirl to coat all noodles.

6. 6

   Stir-fry noodles, tossing frequently, until soft (noodles will stick together).

7. 7

   Add onions and snow peas. Stir-fry until snow peas are bright green, which takes about 1 minute.

8. 8

   Add stock mixture and bring to a boil, continuing to stir. The noodles will stick together, so when you stir, be sure to separate them.

9. 9

   When the mixture boils, continue stirring until noodles are tender

10. 10

    Add sesame oil and pepper to taste, then remove from heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.