Modest Mango Pudding

1. 1

   Puree mangoes in blender. If using Florida mangoes, strain puree through sieve to remove any fibrous material. Return to blender.

2. 2

   Add coconut milk, heavy cream and lime juice and blend.

3. 3

   Boil the water and remove from heat to cool a little. Sprinkle gelatin over water and whisk until fully dissolved.

4. 4

   Add gelatin mixture to ingredients in blender and blend to mix.

5. 5

   Pour into individual ramekins and chill at least 2 hours.

6. 6

   This will set up very firm and will make a good pie or tart filling as well. No runny slices! She's modest and knows her place.

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