Modernist Cuisine's Individual Microwave Yellow Cakes Recipe

1. 1

   Prepare the batter as directed on the box.

2. 2

   Pour half of the batter into the whipping siphon and charge with 2 of the nitrous oxide canisters.

3. 3

   Using scissors, make a few vertical cuts in the bottoms of the paper cups to allow steam to escape.

4. 4

   Spray the paper cups with cooking spray.

5. 5

   Siphon the batter into the paper cups until theyre a quarter of the way full.

6. 6

   (Do not overfill.)

7. 7

   Cook 1 cup at a time in the microwave on high power for 1 minute.

8. 8

   Invert each cup on a plate and allow it to rest for a few seconds while the steam escapes, then tap the cup on the plate to release the cake.

9. 9

   Repeat the whole process with the remaining cake batter.

* Per serving · 4 servings · Values may vary.

No additional tips available.