Moderna Pork Chops Recipe

Name: Moderna Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pork chops, per person; salt; pepper; 3 tablespoons flour; ½ cup olive oil; ¼ cup balsamic vinegar; ¼ cup white wine or ¼ cup cider vinegar; 1 ½ cups chicken stock, jellied; 1 chicken stock cube; 1 tablespoon butter

Servings: persons

2 pork chops, per person
salt
pepper
3 tablespoons flour
½ cup olive oil
¼ cup balsamic vinegar
¼ cup white wine or ¼ cup cider vinegar
1 ½ cups chicken stock, jellied
1 chicken stock cube
1 tablespoon butter

1
Season the chops on both sides with salt and pepper.
2
Coat the chops with the flour.
3
Heat the oilive oil in a skillet and fry the chops on each side till the flour forms a crust on them.
4
Remove the chops and set on one side.
5
Add the remaining flour to the pan, stir well.
6
Add the vinegars and chicken stock, stirring till a sauce has been made.
7
If needed crumple in the stock cube.
8
Replace the chops in the sauce and cook till done , about five minutes.
9
Stir in the butter to enrich the sauce.
10
Serve with vegetables of choice.

608

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pork chops, per person, salt, pepper, 3 tablespoons flour, and more.

Yes, Moderna Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moderna Pork Chops

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