Modern Irish Stew Recipe

Name: Modern Irish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lamb chops; 500 g baby onions; 750 g baby new potatoes; 270 g baby carrots; 3 sprigs lemon thyme; 2 tablespoons plain flour; 600 ml lamb stock; salt & freshly ground black pepper; chopped parsley, and (to garnish); chives (to garnish)

Servings: persons

12 lamb chops
500 g baby onions
750 g baby new potatoes
270 g baby carrots
3 sprigs lemon thyme
2 tablespoons plain flour
600 ml lamb stock
salt & freshly ground black pepper
chopped parsley, and (to garnish)
chives (to garnish)

1
Preheat oven to 180C, 350F, Gas 4.
2
Brown the chops in a non-stick frying pan, then layer up in a large flameproof casserole with the vegetables and thyme, seasoning between layers.
3
Pour off the excess fat from the frying pan and add the flour.
4
Stir well to make a paste, then cook for 30 seconds.
5
Stir in the stock to make a smooth sauce and bring to the boil.
6
Pour the liquid over the meat and vegetables and bring to a simmer on the hob.
7
Cover and cook in the lower half of the oven for 2 hours or until the lamb is tender.
8
Garnish with the freshly chopped herbs and serve with Savoy cabbage, if wished.

1141

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 lamb chops, 500 g baby onions, 750 g baby new potatoes, 270 g baby carrots, and more.

Yes, Modern Irish Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Modern Irish Stew

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