Modern Crudite With Green Goddess Dip – a delicious recipe with red pepper, orange pepper, yellow pepper, watermelon radish, snow peas, persian cucumbers. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Use mineral oil to seal a slate serving platter and buff it dry.
2
Arrange the cut vegetables aound the center of the platter.
3
Place all ingredients in a Vitamix or food processor and blend until smooth.
4
Serve in a red pepper and garnish with a sprig of dill.
758
kcal
Calories
57
g
Fat
53
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 20 ingredients. The key ingredients include: For the Crudite:, 1 red pepper, top removed and seeds removed, 1 orange pepper, seeded and cut into strips, 1 yellow pepper, seeded and cut into strips, and more.
Yes, Modern Crudite With Green Goddess Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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