Mock Tea Sangria

1. 1

   Process raspberries in a blender or food processor until smooth, stopping to scrape down sides.

2. 2

   Pour puree through a fine wire-mesh strainer into a large container, discarding raspberry seeds.

3. 3

   Set puree aside.

4. 4

   Bring 3 cups water and sugar to a boil in a saucepan, stirring often.

5. 5

   Remove from heat; add tea bag.

6. 6

   Cover and steep 5 minutes.

7. 7

   Remove tea bag with a slotted spoon, squeezing gently; cool tea mixture.

8. 8

   Stir together tea mixture, raspberry puree, grape juice, and lemon and lime slices.

9. 9

   Chill.

10. 10

    Stir in orange soft drink, and serve immediately over ice.

No nutritional information available.

No additional tips available.