Mock Steak Diane

1. 1

   Cut steak into six serving size pieces.

2. 2

   Combine flour and salt.

3. 3

   Dredge meat in mixture and pound both sides.

4. 4

   Brown meat in cooking fat in large frypan.

5. 5

   Pour off drippings.

6. 6

   Add water. Cover tightly and cook slowly one hour (add more water if necessary).

7. 7

   Combine sherry, brown sugar and Worcestershire sauce. Stir into cooking liquid and cook, covered, 25 minutes more or until meat is tender.

8. 8

   Add mushrooms and green onions.

9. 9

   Cook 5 minutes more.

* Per serving · 4 servings · Values may vary.

No additional tips available.