Mock Sour Cream Raisin Pie

1. 1

   In a saucepan, combine milk and yogurt. Add the pudding mix.Cook and stir constantly until mixture boils and thickens.

2. 2

   Stir in Allspice. Add Raisins and mix well.

3. 3

   Let cool for 10 minutes stirring occasionally.

4. 4

   Pour into Pastry shell. Chill at least 2

5. 5

   hours.

6. 6

   *** HINT ***.

7. 7

   To prevent your pie shell from shrinking as it bakes, put rolled pastry in a pie plate, then place an empty pie plate inside it. Bake 10 minutes. Remove the empty plate: continue baking until crust is brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.