Mock Snickers Munch Bar

1. 1

   Be sure the dry roasted peanuts you use are the salted kind, and watch that thermometer closely once the candy gets simmering.

2. 2

   Spread peanuts out on a baking sheet and heat them up in your oven set on 300 degrees.

3. 3

   This will warm up the peanuts so that they don't cool the candy too quickly when added later.

4. 4

   There's no need to preheat the oven.

5. 5

   Melt the butter in a medium saucepan over medium/low heat.

6. 6

   Add sugar and corn syrup and simmer, stirring occasionally.

7. 7

   Put a candy thermometer in the mixture and watch it closely.

8. 8

   When the mixture reaches 300 degrees add peanuts and stir well until all of the peanuts are coated with candy.

9. 9

   Pour the candy onto the warm baking sheet and spread it flat.

10. 10

    When the candy cools, break it into chunks and store it in a covered container.

* Per serving · 4 servings · Values may vary.

No additional tips available.