Mock Ricotta Stuffed Shells Recipe

Name: Mock Ricotta Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package extra firm tofu (drained); ¼ cup extra virgin olive oil; 14 vegan parmesan cheese (optional); 1 ½ tablespoons dried basil; 1 ½ tablespoons dried oregano; 1 teaspoon garlic salt; ¼ teaspoon pepper; 1 cup steamed vegetables (optional); 1 (16 ounce) bag jumbo pasta shells; 1 (25 ounce) jar tomato sauce (of your choice)

Servings: persons

1
Preheat oven to 350'F.
2
Put enough water in a large pot to cook the whole box of pasta shells.
3
Generously salt the water.
4
Once the water boils, add the shells and cook according to the the package directions.
5
Drain and let cool.
6
Remove any excess water from the tofu by pressing it with kitchen towels.
7
Crumble the tofu in a large bowl.
8
Add olive oil, vegan parmesan, herbs and garlic salt.
9
Mix well.
10
Add chopped veggies if you used them.
11
Add the pepper.
12
Fill the shells with the mixture and place in as baking dish.
13
Cover the shells with sauce.
14
Sprinkle with a little more Vegan Parmesan if desired.
15
Bake for 30 minutes.
16
Bon Appetit!

1756

kcal

Calories

117

Fat

Carbs

137

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16 ounce) package extra firm tofu (drained), ¼ cup extra virgin olive oil, 14 vegan parmesan cheese (optional), 1 ½ tablespoons dried basil, and more.

Yes, Mock Ricotta Stuffed Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mock Ricotta Stuffed Shells

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions