Mock Ricotta Stuffed Shells Recipe

Name: Mock Ricotta Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package extra firm tofu (drained); ¼ cup extra virgin olive oil; 14 vegan parmesan cheese (optional); 1 ½ tablespoons dried basil; 1 ½ tablespoons dried oregano; 1 teaspoon garlic salt; ¼ teaspoon pepper; 1 cup steamed vegetables (optional); 1 (16 ounce) bag jumbo pasta shells; 1 (25 ounce) jar tomato sauce (of your choice)

Servings: persons

1 (16 ounce) package extra firm tofu (drained)
¼ cup extra virgin olive oil
14 vegan parmesan cheese (optional)
1 ½ tablespoons dried basil
1 ½ tablespoons dried oregano
1 teaspoon garlic salt
¼ teaspoon pepper
1 cup steamed vegetables (optional)
1 (16 ounce) bag jumbo pasta shells
1 (25 ounce) jar tomato sauce (of your choice)

1
Preheat oven to 350'F.
2
Put enough water in a large pot to cook the whole box of pasta shells.
3
Generously salt the water.
4
Once the water boils, add the shells and cook according to the the package directions.
5
Drain and let cool.
6
Remove any excess water from the tofu by pressing it with kitchen towels.
7
Crumble the tofu in a large bowl.
8
Add olive oil, vegan parmesan, herbs and garlic salt.
9
Mix well.
10
Add chopped veggies if you used them.
11
Add the pepper.
12
Fill the shells with the mixture and place in as baking dish.
13
Cover the shells with sauce.
14
Sprinkle with a little more Vegan Parmesan if desired.
15
Bake for 30 minutes.
16
Bon Appetit!

1756

kcal

Calories

117

Fat

Carbs

137

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16 ounce) package extra firm tofu (drained), ¼ cup extra virgin olive oil, 14 vegan parmesan cheese (optional), 1 ½ tablespoons dried basil, and more.

Yes, Mock Ricotta Stuffed Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mock Ricotta Stuffed Shells

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