How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mock Pumpkin Cookies?

You need 12 ingredients. The key ingredients include: 2 cups Sugar, 4 cups Pureed Cooked Carrots, 1 cup Butter, 1 whole Egg, and more.

Is Mock Pumpkin Cookies suitable as baking & desserts?

Yes, Mock Pumpkin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mock Pumpkin Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mock Pumpkin Cookies Recipe

Name: Mock Pumpkin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Sugar; 4 cups Pureed Cooked Carrots; 1 cup Butter; 1 whole Egg; 1 Tablespoon Cinnamon; 1 teaspoon Nutmeg; 1/4 teaspoons Cloves; 2 teaspoons Baking Powder; 2 teaspoons Baking Soda; 1/2 teaspoons Salt; 4 cups Flour; 1 cup Raisins, Nuts, Or Chocolate Chips, Optional

Bake this irresistible Mock Pumpkin Cookies at home. Made with Sugar, Carrots, Butter and Egg. Easy step-by-step instructions included.

This Mock Pumpkin Cookies relies on simple, everyday ingredients such as sugar, pureed cooked carrots, butter and whole egg. It comes together quickly and makes 4 servings, at about 1609 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mock Pumpkin Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1609

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mock Pumpkin Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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