Mock Mozzarella Cheese Sticks – a delicious recipe with egg roll wraps, mozzarella string cheese, garlic, italian seasoning, marinara sauce, oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mix garlic powder and Italian seasoning in a little dish.
2
Place an egg roll wrapper on your work surface with a point facing you.
3
Place a piece of cheese near the bottom corner.
4
Sprinkle a pinch of seasoning mix over cheese stick and wrapper.
5
Fold bottom corner of wrapper over cheese; roll up just until cheese is enclosed.
6
Fold sides of wrapper over top.
7
Using a pastry brush or your finger, wet the top corner of the wrapper with water.
8
Roll up tightly to seal.
9
Repeat with remaining wrappers and cheese sticks.
10
In a large skillet heat oil to 375 degrees.
11
Fry sticks a few at a time for 1 minute, or until golden; turning occasionally.
12
Serve warm with marinara sauce.
3272
kcal
Calories
258
g
Fat
12
g
Carbs
228
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 24 egg roll wraps, 24 mozzarella string cheese, sticks, 1 teaspoon garlic powder, 1 tablespoon italian seasoning, and more.
Yes, Mock Mozzarella Cheese Sticks falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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