Mock Meat Loaf

Name: Mock Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 c. cream of wheat; 4 c. oatmeal; 1 c. chopped nuts; 1 Tbsp. basil; 1/2 tsp. thyme; 1/2 tsp. sage; 2 cloves garlic, diced; 2 c. chicken style broth; 1 Tbsp. seasoning salt; 4 eggs; 1/4 c. sesame seed; 2 Tbsp. celery seed; 1/2 tsp. oregano; 1 medium onion, diced

Eats Now Editorial Team · 855 kcal · Soups & Stews

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Mock Meat Loaf – a delicious recipe with cream of wheat, oatmeal, nuts, basil, thyme, sage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. cream of wheat
4 c. oatmeal
1 c. chopped nuts
1 Tbsp. basil
1/2 tsp. thyme
1/2 tsp. sage
2 cloves garlic, diced
2 c. chicken style broth
1 Tbsp. seasoning salt
4 eggs
1/4 c. sesame seed
2 Tbsp. celery seed
1/2 tsp. oregano
1 medium onion, diced

1
Mix all ingredients, but onion, garlic and broth.
2
Then add onion, garlic and broth.
3
Mix well.
4
Turn onto greased loaf pan and bake at 400u00b0 for 45 minutes.

855

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 c. cream of wheat, 4 c. oatmeal, 1 c. chopped nuts, 1 Tbsp. basil, and more.

Yes, Mock Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
855 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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