How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mock Light Rye Bread?

You need 13 ingredients. The key ingredients include: 350 ml water, 4 tablespoons oil, 2 tablespoons golden syrup or 2 tablespoons cane syrup (if not available substitute corn syrup), 3 eggs, and more.

Is Mock Light Rye Bread suitable as general?

Yes, Mock Light Rye Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mock Light Rye Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mock Light Rye Bread Recipe

Name: Mock Light Rye Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 ml water; 4 tablespoons oil; 2 tablespoons golden syrup or 2 tablespoons cane syrup (if not available substitute corn syrup); 3 eggs; 1 teaspoon vinegar; 2 ¼ cups rice flour (405g); 1 cup brown rice flour (180 g); 1 tablespoon xanthan gum or 1 tablespoon guar gum; 3 tablespoons brown sugar; 1 ½ teaspoons salt; 60 g powdered milk; 2 tablespoons caraway seeds; 2 teaspoons dried yeast

Bake this irresistible Mock Light Rye Bread at home. Made with water, oil, golden syrup and eggs. Easy step-by-step instructions included.

This Mock Light Rye Bread relies on simple, everyday ingredients such as water, oil, eggs and vinegar. It comes together quickly and makes 4 servings, at about 647 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mock Light Rye Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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