How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mock Light Rye Bread?

You need 13 ingredients. The key ingredients include: 350 ml water, 4 tablespoons oil, 2 tablespoons golden syrup or 2 tablespoons cane syrup (if not available substitute corn syrup), 3 eggs, and more.

Is Mock Light Rye Bread suitable as general?

Yes, Mock Light Rye Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mock Light Rye Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mock Light Rye Bread Recipe

Name: Mock Light Rye Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 350 ml water; 4 tablespoons oil; 2 tablespoons golden syrup or 2 tablespoons cane syrup (if not available substitute corn syrup); 3 eggs; 1 teaspoon vinegar; 2 ¼ cups rice flour (405g); 1 cup brown rice flour (180 g); 1 tablespoon xanthan gum or 1 tablespoon guar gum; 3 tablespoons brown sugar; 1 ½ teaspoons salt; 60 g powdered milk; 2 tablespoons caraway seeds; 2 teaspoons dried yeast

Mock Light Rye Bread – a delicious recipe with water, oil, golden syrup, eggs, vinegar, rice flour. Easy to follow and perfect for any occasion.

Serves 4 General

Mock Light Rye Bread

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