How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mock Lasagna?

You need 10 ingredients. The key ingredients include: 1 (8 oz.) pkg. wide noodles, uncooked, 1 lb. ground beef, 1 Tbsp. melted butter or margarine, 1 (15 oz.) can tomato sauce, and more.

Is Mock Lasagna suitable as pasta & noodles?

Yes, Mock Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mock Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mock Lasagna Recipe

Name: Mock Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. wide noodles, uncooked; 1 lb. ground beef; 1 Tbsp. melted butter or margarine; 1 (15 oz.) can tomato sauce; 1 (3 oz.) pkg. cream cheese, softened; 1/4 c. commercial sour cream; 1 (8 oz.) carton cottage cheese; 1 small onion, chopped; 1 small green pepper, chopped; 2 Tbsp. melted butter or margarine

Try this homemade Mock Lasagna recipe the whole family will love. Made with wide noodles, ground beef, butter and tomato sauce. Easy step-by-step instru…

This Mock Lasagna relies on simple, everyday ingredients such as ground beef, melted butter or margarine, (15 oz.) can tomato sauce and commercial sour cream. It comes together quickly and makes 4 servings, at about 686 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mock Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

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