Mock Lasagna Recipe

Name: Mock Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 1/2 lb. ground beef; 1 Tbsp. butter; 2/3 c. water; 15 oz. Ricotta cheese; 1/2 tsp. oregano; 16 oz. shredded Mozzarella cheese; 1 medium onion, chopped; 1 1/2 tsp. salt; 32 oz. Prego extra chunky; 3 eggs, beaten; 2 c. flat egg noodles

Servings: persons

1 1/2 lb. ground beef
1 Tbsp. butter
2/3 c. water
15 oz. Ricotta cheese
1/2 tsp. oregano
16 oz. shredded Mozzarella cheese
1 medium onion, chopped
1 1/2 tsp. salt
32 oz. Prego extra chunky
3 eggs, beaten
2 c. flat egg noodles

1
Brown ground beef and onion; drain.
2
Add butter, salt, water and Prego sauce; set aside.
3
Mix Ricotta cheese, eggs and oregano; set aside.
4
Layer 1/3 of meat sauce; top with half noodles, half of Ricotta mixture, half Mozzarella cheese, 1/3 meat sauce, 1 cup noodles, rest of Ricotta mixture and rest of the sauce.
5
Cover with foil and bake for 45 minutes.
6
Uncover, then top with remaining Mozzarella cheese and cook 15 minutes more.
7
Let stand 10 minutes before cutting.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 Tbsp. butter, 2/3 c. water, 15 oz. Ricotta cheese, and more.

Yes, Mock Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mock Lasagna

How did you like this recipe?

Frequently Asked Questions