How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mock Italian Cream Cake?

You need 8 ingredients. The key ingredients include: 3 pkg. Stella D'Oro anisette sponge cookies, 1 small pkg. vanilla pudding (not instant), 1 small pkg. chocolate pudding (not instant), 2 Tbsp. rum or rum extract, and more.

Is Mock Italian Cream Cake suitable as baking & desserts?

Yes, Mock Italian Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mock Italian Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mock Italian Cream Cake Recipe

Name: Mock Italian Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pkg. Stella D'Oro anisette sponge cookies; 1 small pkg. vanilla pudding (not instant); 1 small pkg. chocolate pudding (not instant); 2 Tbsp. rum or rum extract; 8 oz. Cool Whip; crushed nuts; jimmies; cherries

Mock Italian Cream Cake – a delicious recipe with Stella D'Oro anisette, vanilla pudding, chocolate pudding, rum, nuts, jimmies. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 pkg. Stella D'Oro anisette sponge cookies
1 small pkg. vanilla pudding (not instant)
1 small pkg. chocolate pudding (not instant)
2 Tbsp. rum or rum extract
8 oz. Cool Whip
crushed nuts
jimmies
cherries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
125 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Mock Italian Cream Cake

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