Bake this irresistible Mock Italian Cream Cake at home. Made with Stella D'Oro anisette, vanilla pudding, chocolate pudding and rum. Easy step-by-step i…
This Mock Italian Cream Cake relies on simple, everyday ingredients such as rum or rum extract, cool whip, crushed nuts and jimmies. It comes together quickly and makes 4 servings, at about 125 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mock Italian Cream Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026