Mock Chopped " Liver " ( Lentils )

1. 1

   Bring chicken broth and lentils to a boil in large pan.

2. 2

   Cover and reduce heat to simmer.

3. 3

   Stir occasionally for 30 minutes or until tender.

4. 4

   Drain if necessary.

5. 5

   Saute chopped onions in hot vegetable oil over heat for 5 minutes or until tender.

6. 6

   Process 1/3 of lentils, 1/3 of onions and 1/3 of walnuts in food processor in 3 batches until mixed smooth.

7. 7

   Stir mix with salt and pepper.

8. 8

   Line a 3 cup mold with plastic wrap.

9. 9

   Put mixture in mold.

10. 10

    Chill for 8 hours, unmold onto baby leaf lettuce.

11. 11

    Garnish with green onions and serve on crackers and celery sticks.

* Per serving · 4 servings · Values may vary.

No additional tips available.