Mock Chicken Legs Recipe

Name: Mock Chicken Legs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean pork steak; 1 1/2 lb. veal steak; salt; pepper; flour or fine bread crumbs; 1 egg; 1 tsp. water; 2 Tbsp. celery; 2 Tbsp. onion; 2 Tbsp. green pepper

Servings: persons

1
Cut the meat into 1-inch squares and place alternately on 4-inch skewers.
2
Press the meat together.
3
Add salt and pepper. Mix an egg with 1 teaspoon of cold water in a bowl.
4
Dip the pressed meat in the egg mixture, then roll the pressed meat in flour or fine bread crumbs.
5
Fry the pressed meat.
6
Place in pot. Cook up drippings with a little water and pour over meat.
7
Add mixture of 2 tablespoons each of celery, onion and green pepper on top.
8
Cover and steam on low heat for 1 hour (or finish in oven at 325u00b0 for an hour).

964

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. lean pork steak, 1 1/2 lb. veal steak, salt, pepper, and more.

Yes, Mock Chicken Legs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mock Chicken Legs

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