Mock Cherry Dills

1. 1

   Drain liquid from pickle jar, but RESERVE 1 cup of that liquid.

2. 2

   Wash the pickle jar and lid so you can reuse it later in recipe.

3. 3

   Put that 1 cup of reserved pickle juice into saucepan, add the sugar and white vinegar.

4. 4

   Bring to a boil over medium heat stirring until the sugar is dissolved (about 2 minutes).

5. 5

   Put cloves and cinnamon stick back into same pickle jar you washed.

6. 6

   Add pickle chunks and sauce pan of liquid.

7. 7

   Put lid onto jar.

8. 8

   Refrigerate 6 days and enjoy!

No additional tips available.