Mock Butterfinger Bars

Name: Mock Butterfinger Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups quick oats; 1 cup sugar; 1 tablespoon molasses; ¼ cup corn syrup; ¼ cup peanut butter; 1 teaspoon vanilla; ¾ cup butter (melted); 1 ½ cups chocolate chips; ½ cup butterscotch chips; ⅔ cup peanut butter

Eats Now Editorial Team · 1740 kcal · General

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Mock Butterfinger Bars – a delicious recipe with oats, sugar, molasses, corn syrup, peanut butter, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 cups quick oats
1 cup sugar
1 tablespoon molasses
¼ cup corn syrup
¼ cup peanut butter
1 teaspoon vanilla
¾ cup butter (melted)
1 ½ cups chocolate chips
½ cup butterscotch chips
⅔ cup peanut butter

1
Combine: oats, sugar, molasses, corn syrup, peanut butter vanilla and melted butter.
2
Spread into greased 13 x 9 pan.
3
Bake at 400 degrees for 12 minutes.
4
Immediately sprinkle with chocolate and butterscotch chips.
5
When chips melt, spread peanut butter with chips over bars.
6
Allow to cool; cut into squares.
7
Won't last long.

1740

kcal

Calories

111

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups quick oats, 1 cup sugar, 1 tablespoon molasses, ¼ cup corn syrup, and more.

Yes, Mock Butterfinger Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1740 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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