Mock Burgundy Beef

Name: Mock Burgundy Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb round steak, cut in 2 inch strips; ¼ teaspoon salt; ¼ teaspoon pepper; 1 cup flour; ¼ cup shortening; 2 carrots, grated; 1 garlic clove; 1 stalk celery, finely diced; 12 medium white onion, minced; ½ cup beef stock; 1 ½ cups water; ¼ teaspoon dried rosemary

Eats Now Editorial Team · 577 kcal · Meat & Poultry

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Mock Burgundy Beef – a delicious recipe with salt, pepper, flour, shortening, carrots, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb round steak, cut in 2 inch strips
¼ teaspoon salt
¼ teaspoon pepper
1 cup flour
¼ cup shortening
2 carrots, grated
1 garlic clove
1 stalk celery, finely diced
12 medium white onion, minced
½ cup beef stock
1 ½ cups water
¼ teaspoon dried rosemary

1
Season meat strips with salt and pepper.
2
Dredge in flour.
3
Brown in shortening.
4
Place in 1 1/2 quart casserole.
5
Add carrots, garlic, celery and onions, mixing lightly.
6
Add beef stock, water, and rosemary and stir.
7
Cover and bake in 350 degree oven for 1 1/2 - 2 hours, adding a little water during the baking if needed to prevent dryness.
8
Serve on rice.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb round steak, cut in 2 inch strips, ¼ teaspoon salt, ¼ teaspoon pepper, 1 cup flour, and more.

Yes, Mock Burgundy Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
577 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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