Mock Bouillabaisse Recipe

Name: Mock Bouillabaisse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cod fillets; 1 lb. mahi mahi; butter or margarine; 1/2 c. chopped onion; 3 medium carrots, pared and cut into 2-inch pieces; 2 stalks celery, cut in 2-inch pieces; 6 small potatoes, pared and cut in halves; 2 tsp. salt; 1 Tbsp. chopped parsley; 1 bay leaf; 1/8 tsp. dried thyme leaves; 1/8 tsp. pepper; 1/2 c. white wine; 1 tomato (fresh or canned), chopped; 3 Tbsp. flour

Servings: persons

1 c. cod fillets
1 lb. mahi mahi
butter or margarine
1/2 c. chopped onion
3 medium carrots, pared and cut into 2-inch pieces
2 stalks celery, cut in 2-inch pieces
6 small potatoes, pared and cut in halves
2 tsp. salt
1 Tbsp. chopped parsley
1 bay leaf
1/8 tsp. dried thyme leaves
1/8 tsp. pepper
1/2 c. white wine
1 tomato (fresh or canned), chopped
3 Tbsp. flour

1
Wash thawed fish; drain.
2
Cut into 2-inch pieces; set aside. In 2 tablespoons butter, saute onion until limp.
3
Add carrots, celery, potatoes, salt, parsley, bay leaf, thyme, pepper and 2 cups water.
4
Bring to a boil; reduce heat and simmer for 15 minutes.
5
Add fish and wine.
6
Continue cooking, covered, about 10 minutes, or just until fish flakes easily with fork and vegetables are tender.
7
Add tomato and cook for about 3 minutes longer. Remove fish and vegetables to heated serving bowl.
8
Save broth.

161

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 c. cod fillets, 1 lb. mahi mahi, butter or margarine, 1/2 c. chopped onion, and more.

Yes, Mock Bouillabaisse falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mock Bouillabaisse

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