Mocho Mouse

1. 1

   1. Melt the chocolate together with the coffee either in a microwave or in a bowl over a pan of boiling water. Beat the egg yolks into the chocolate one by one.

2. 2

   2. Transfer the egg whites into a large mixing bowl and beat until they form soft peaks. Add the sugar and continue to beat until the point at which they begin to form harder, stiffer peaks - be careful not to over beat. Gently fold the egg whites into the chocolate mixture in three parts.

3. 3

   3. When fully incorporated transfer the mixture into vessels of one's own choice, bung them in the fridge and serve after an hour or so.

No additional tips available.