How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mochiko Chicken?

You need 11 ingredients. The key ingredients include: 5 pounds boneless skinless chicken breasts, cut into strips, 1 cup white rice flour, 1/3 cup cornstarch, 1 cup soy sauce, and more.

Is Mochiko Chicken suitable as meat & poultry?

Yes, Mochiko Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mochiko Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mochiko Chicken Recipe

Name: Mochiko Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds boneless skinless chicken breasts, cut into strips; 1 cup white rice flour; 1/3 cup cornstarch; 1 cup soy sauce; 1 1/2 tablespoons salt; 1/2 cup white sugar; 1 cup chopped green onions; 6 cloves garlic, minced; 1 teaspoon cayenne pepper; 5 eggs; oil for frying

Mochiko Chicken

Eats Now Editorial Team · 1424 kcal · Meat & Poultry

Mochiko Chicken – a delicious recipe with chicken breasts, white rice flour, cornstarch, soy sauce, salt, white sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mochiko Chicken

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