Mochi With Strawberry Centers

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   ["Combine mochiko,", "water", "and", "sugar in a microwave-safe bowl. Microwave on", "High for", "4 minutes.", "Turn pan and mix. Microwave for another", "4", "minutes.", "Mix until smooth (adding a couple of spoonfuls of water helps). Sprinkle generous amount of katakuri on work surface (cookie sheet works well).", "Place mochi on katakuri,", "then", "sprinkle", "more", "on", "top, as mochi is flattened. Slice into 3 x 3-inch squares.", "Wash, hull and dry strawberries. With", "damp hands, wrap tsubushian around strawberries, then", "wrap mochi around tsubushian.", "Place in cupcake liners. Eat within 48 hours."]

* Per serving · 4 servings · Values may vary.

No additional tips available.