How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mochi(Sweet Glutinous Japanese Rice Cakes) ?

You need 5 ingredients. The key ingredients include: 1 c. mochiko (rice flour), 1/4 tsp. salt, 1 Tbsp. sugar (optional), 1/2 c. water, and more.

Is Mochi(Sweet Glutinous Japanese Rice Cakes) suitable as baking & desserts?

Yes, Mochi(Sweet Glutinous Japanese Rice Cakes) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mochi(Sweet Glutinous Japanese Rice Cakes) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mochi(Sweet Glutinous Japanese Rice Cakes) Recipe

Name: Mochi(Sweet Glutinous Japanese Rice Cakes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. mochiko (rice flour); 1/4 tsp. salt; 1 Tbsp. sugar (optional); 1/2 c. water; katakuriko (potato starch) or cornstarch

Mochi(Sweet Glutinous Japanese Rice Cakes) – a delicious recipe with salt, sugar, water, katakuriko. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. mochiko (rice flour)
1/4 tsp. salt
1 Tbsp. sugar (optional)
1/2 c. water
katakuriko (potato starch) or cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
15 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mochi(Sweet Glutinous Japanese Rice Cakes)

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