How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mochi Rice Stuffing?

You need 16 ingredients. The key ingredients include: 2 1/2 cups mochi rice (also known as glutinous sweet rice or sticky rice), rinsed, 6 large dried shiitake mushrooms, soaked according to package instructions, 1 tablespoon freshly grated ginger, 1 tablespoon plus 2 teaspoons olive oil, divided, and more.

Is Mochi Rice Stuffing suitable as seafood?

Yes, Mochi Rice Stuffing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mochi Rice Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mochi Rice Stuffing Recipe

Name: Mochi Rice Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups mochi rice (also known as glutinous sweet rice or sticky rice), rinsed; 6 large dried shiitake mushrooms, soaked according to package instructions; 1 tablespoon freshly grated ginger; 1 tablespoon plus 2 teaspoons olive oil, divided; 3 slices bacon, chopped; 2 teaspoons oyster sauce, or soy sauce; 1/2 teaspoon sugar; 1 cup diced onion (from 1 onion); 1/2 cup chopped green onion (from 3 to 4 onions); 1/2 pound diced lap cheong (Chinese sausage), or use dried sweet sausage such as chorizo or salami; 1/4 pound diced char siu (Chinese barbecue pork), or use sugar-cured ham steak seared on both sides; 1 1/2 cups cooked chestnuts, roughly chopped (store-bought is fine); 1 cup chopped water chestnuts; Salt and pepper, to taste; 2 large eggs, beaten; 2 tablespoons roughly chopped cilantro, for garnish

Mochi Rice Stuffing

Eats Now Editorial Team · 830 kcal · Seafood

Mochi Rice Stuffing – a delicious recipe with mochi rice, shiitake mushrooms, ginger, olive oil, bacon, oyster sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Mochi Rice Stuffing

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