How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mochi Cake?

You need 9 ingredients. The key ingredients include: 1 pound mochiko, 2 1/2 cups sugar, 2 teaspoons baking powder, 1/2 cup butter or margarine, melted, and more.

Is Mochi Cake suitable as baking & desserts?

Yes, Mochi Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mochi Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mochi Cake Recipe

Name: Mochi Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound mochiko; 2 1/2 cups sugar; 2 teaspoons baking powder; 1/2 cup butter or margarine, melted; 3 cups milk Island Fresh; 5 eggs Island Fresh, beaten; 2 teaspoons lemon extract; 1 teaspoon vanilla; 1 cup shredded coconut

Mochi Cake – a delicious recipe with mochiko, sugar, baking powder, butter, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pound mochiko
2 1/2 cups sugar
2 teaspoons baking powder
1/2 cup butter or margarine, melted
3 cups milk Island Fresh
5 eggs Island Fresh, beaten
2 teaspoons lemon extract
1 teaspoon vanilla
1 cup shredded coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
985 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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