Mocha Truffles

1. 1

   Melt 4 cups chocolate chips in microwave or double boiler.

2. 2

   Remove and blend in cream cheese, coffee granules and water.

3. 3

   Chill until firm enough to shape.

4. 4

   (about 1 hour) Shape into balls about 1 inch in diameter.

5. 5

   Set on wax paper and place in freezer until very firm (about 1 hour).

6. 6

   In microwave or double boiler, melt remaining 2 cups of chocolate chips and shortening.

7. 7

   Stir until smooth.

8. 8

   Drop 5 or 6 frozen balls into the chocolate mixture and stir quickly.

9. 9

   Immediately remove the balls and place on wax paper lined cookie sheet.

10. 10

    Allow to cool and harden.

11. 11

    If desired, melt a few squares of white coating and drizzle over the top.

12. 12

    Store in a cool, dry place.

* Per serving · 4 servings · Values may vary.

No additional tips available.