Mocha Truffle Trees Recipe

Name: Mocha Truffle Trees
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup chocolate wafer crumbs; 1/4 cup sugar; 1/4 cup butter, melted; 6 ounces white baking chocolate, finely chopped; 3 tablespoons heavy whipping cream; 1 tablespoon butter; 1 tablespoon Kahlua (coffee liqueur); 1 teaspoon almond extract; 2 cups (12 ounces ) semisweet chocolate chips, finely chopped; 1/2 cup heavy whipping cream; 1 tablespoon butter; 2 tablespoons Kahlua (coffee liqueur); 1-1/2 teaspoons instant coffee granules; 1 teaspoon almond extract; 6 Pirouette cookies, cut crosswise in half; Additional white baking chocolate, melted; white chocolate shavings

Servings: persons

1 cup chocolate wafer crumbs
1/4 cup sugar
1/4 cup butter, melted
6 ounces white baking chocolate, finely chopped
3 tablespoons heavy whipping cream
1 tablespoon butter
1 tablespoon Kahlua (coffee liqueur)
1 teaspoon almond extract
2 cups (12 ounces ) semisweet chocolate chips, finely chopped
1/2 cup heavy whipping cream
1 tablespoon butter
2 tablespoons Kahlua (coffee liqueur)
1-1/2 teaspoons instant coffee granules
1 teaspoon almond extract
6 Pirouette cookies, cut crosswise in half
Additional white baking chocolate, melted
white chocolate shavings

1
In a small bowl, combine the cookie crumbs, sugar and butter; press onto the bottom of a greased 9-inch springform pan. Bake at 350u00b0 for 5-7 minutes or until set. Cool on a wire rack.
2
Place white baking chocolate in a small bowl. In a small saucepan, bring cream and butter just to a boil. Pour over white chocolate; whisk until smooth. Stir in Kahlua and almond extract; spoon into crust. Place in freezer while preparing chocolate layer.
3
Place chocolate chips a small bowl. In a small saucepan, bring cream and butter just to a boil. Pour over chocolate; whisk until smooth. Stir in the Kahlua, coffee granules and almond extract; spoon over white chocolate layer. Refrigerate for 2 hours or until set.
4
To serve, carefully run a knife around edge of pan to loosen; remove sides. Cut tart into 12 wedges; place on individual plates. Insert a halved Pirouette into the wide end of each slice. Decorate with white chocolate to resemble Christmas trees.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup chocolate wafer crumbs, 1/4 cup sugar, 1/4 cup butter, melted, 6 ounces white baking chocolate, finely chopped, and more.

Yes, Mocha Truffle Trees falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mocha Truffle Trees

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