Mocha Swirl Cheesecake Recipe

Name: Mocha Swirl Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) package semi-sweet chocolate chips; 1/2 cup sugar; 1 1/2 teaspoons instant coffee; 1 1/4 cups graham wafer crumbs, chocolate; 1/4 cup butter, melted; 2 (8 ounce) packages cream cheese, softened; 3/4 cup sugar; 1/2 cup sour cream; 1 teaspoon vanilla; 4 eggs

Servings: persons

1
Preheat oven to 325u00b0F
2
Over hot, not boiling water, combine chocolate chips, 1/2 cup sugar and coffee. Heat until smooth. Remove; set aside.
3
Combine wafer crumbs and butter. press firmly onto bottom and up sides of 10-inch springform pan.
4
In bowl, beat cream cheese until fluffy. Gradually beat in 3/4 cup sugar. Mix in sour cream and vanilla.
5
Add eggs, one at a time. Beat well before adding the next one.
6
Divide batter in half. Stir melted chocolate into 1/2 of the batter. Pour into pan. Cover with plain batter. With a knife, stir chocolate batter through making a marble effect.
7
Cook 50-60 minutes. Refrigerate.

1265

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (6 ounce) package semi-sweet chocolate chips, 1/2 cup sugar, 1 1/2 teaspoons instant coffee, 1 1/4 cups graham wafer crumbs, chocolate, and more.

Yes, Mocha Swirl Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Mocha Swirl Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions