Mocha Sandwich Cookies – a delicious recipe with butter, sugar, vanilla, flour, cornstarch, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream butter and confectioners' sugar until light and fluffy. Beat in vanilla. In another bowl, whisk flour and cornstarch; gradually beat into creamed mixture. Refrigerate, covered, for 1 hour.
2
Preheat oven to 375u00b0. Shape dough into 3/4-in. balls; press lightly to flatten. Place 1 in. apart on ungreased
3
. Bake 10-12 minutes. Cool on wire racks.
4
For filling, cream butter and confectioners' sugar. Beat in cream and extract. In another bowl, combine cocoa, coffee granules and boiling water; stir to dissolve granules. Beat into creamed mixture. Fold in almonds. Refrigerate, covered, for 30 minutes.
5
Spread filling on bottoms of half of the cookies; cover with remaining cookies. Refrigerate.
1124
kcal
Calories
79
g
Fat
103
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 3/4 cup butter, softened, 1/2 cup confectioners' sugar, 1 teaspoon vanilla extract, 1 cup all-purpose flour, and more.
Yes, Mocha Sandwich Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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