Mocha Rum Cheesecake Recipe

Name: Mocha Rum Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups oatmeal cookie crumbs; 1/4 cup butter, melted; 1/4 cup rum; 1 tablespoon instant coffee granules; 3 (8 ounce) packages cream cheese, softened; 1 cup sugar; 4 ounces semisweet chocolate, melted and cooled; 2 tablespoons flour; 1 teaspoon vanilla; 3 eggs; raspberries, and (optional); mint (to garnish) (optional)

Servings: persons

1 1/2 cups oatmeal cookie crumbs
1/4 cup butter, melted
1/4 cup rum
1 tablespoon instant coffee granules
3 (8 ounce) packages cream cheese, softened
1 cup sugar
4 ounces semisweet chocolate, melted and cooled
2 tablespoons flour
1 teaspoon vanilla
3 eggs
raspberries, and (optional)
mint (to garnish) (optional)

1
Preheat oven to 350*.
2
For crust, mix cookie crumbs and butter.
3
Press into bottom of a 9-inch springform pan.
4
For filling, mix rum and coffee granules; set aside.
5
With an electric mixer, beat cream cheese, sugar, chocolate, flour and vanilla.
6
Add eggs and beat just until combined.
7
Stir in rum mixture.
8
Pour filling over crust and bake for 50 minutes or until center looks set.
9
Remove from oven and let cool before removing sides.
10
Chill 4 hours.
11
Garnish if desired with raspberries and mint.

845

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups oatmeal cookie crumbs, 1/4 cup butter, melted, 1/4 cup rum, 1 tablespoon instant coffee granules, and more.

Yes, Mocha Rum Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mocha Rum Cheesecake

How did you like this recipe?

Frequently Asked Questions