How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mocha-Rum Cheesecake?

You need 10 ingredients. The key ingredients include: 1 1/2 c. crisp oatmeal cookies, finely crushed, 1 Tbsp. instant coffee, 1 c. sugar, 4 sq. semi-sweet chocolate, melted, and more.

Is Mocha-Rum Cheesecake suitable as baking & desserts?

Yes, Mocha-Rum Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mocha-Rum Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mocha-Rum Cheesecake Recipe

Name: Mocha-Rum Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. crisp oatmeal cookies, finely crushed; 1 Tbsp. instant coffee; 1 c. sugar; 4 sq. semi-sweet chocolate, melted; 3 eggs; 1/4 c. butter, melted; 1/4 c. rum; 3 (8 oz.) pkg. cream cheese, softened; 2 Tbsp. flour; 1 tsp. vanilla

Bake this irresistible Mocha-Rum Cheesecake at home. Made with cookies, instant coffee, sugar and semi-sweet chocolate. Easy step-by-step instructions i…

This Mocha-Rum Cheesecake relies on simple, everyday ingredients such as instant coffee, sugar, eggs and butter, melted. It comes together quickly and makes 4 servings, at about 1280 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mocha-Rum Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1280

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mocha-Rum Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

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