Mocha-Rum Cheesecake Recipe

Name: Mocha-Rum Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. crisp oatmeal cookies, finely crushed; 1 Tbsp. instant coffee; 1 c. sugar; 4 sq. semi-sweet chocolate, melted; 3 eggs; 1/4 c. butter, melted; 1/4 c. rum; 3 (8 oz.) pkg. cream cheese, softened; 2 Tbsp. flour; 1 tsp. vanilla

Servings: persons

1 1/2 c. crisp oatmeal cookies, finely crushed
1 Tbsp. instant coffee
1 c. sugar
4 sq. semi-sweet chocolate, melted
3 eggs
1/4 c. butter, melted
1/4 c. rum
3 (8 oz.) pkg. cream cheese, softened
2 Tbsp. flour
1 tsp. vanilla

1
Toss together cookies and butter.
2
Press into 9-inch spring-form pan.
3
Stir together rum and coffee.
4
Beat cream cheese, sugar, chocolate, flour and vanilla just until combined. Add eggs all at once.
5
Mix; do not overbeat.
6
Stir in rum.
7
Pour onto crust.
8
Bake at 350u00b0 for 50 to 60 minutes.
9
Cool 10 minutes before removing from pan.

1280

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. crisp oatmeal cookies, finely crushed, 1 Tbsp. instant coffee, 1 c. sugar, 4 sq. semi-sweet chocolate, melted, and more.

Yes, Mocha-Rum Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mocha-Rum Cheesecake

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