Mocha Roll Cake - Kosher – a delicious recipe with matzo meal, eggs, sugar, cream of tartar, walnuts, cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line cookie sheet with Parchment paper.
2
In a large bowl, put 1/2 cup matza meal. Beat egg yolks with 1/2 cup sugar, add to matza meal. In seperate bowl, beat the egg whites with the cream of tartar, adding more tartar if needed to soft peaks. Slowly pour the mix into the bowl with the egg whites, and stir. Add walnuts. Pour the mix into the cookie sheet and bake for 1/2 hour until done.
3
Remove from the oven. Put powdered sugar on a moist towel(not too wet though), and jelly roll cake while still hot.
4
Mix whipping cream and coffee powder, adding powdered sugar to taste, whip till stiff.
5
Open towel, CAREFULLY. Spread 1/2 of the mocha Whipped cream mixture all over the cake and roll back up without the towel this time and put on a platter with reserved whipped cream topping. Decorate with walnuts. Freeze.
6
When frozen, it tastes like ice-cream. This may be refrigerated.
7
Enjoy!
591
kcal
Calories
43
g
Fat
31
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 cup matzo meal, 6 eggs, separate yolks from whites, 1/2 cup sugar, 1/2 teaspoon cream of tartar, and more.
Yes, Mocha Roll Cake - Kosher falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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