Mocha Raspberry Cupcakes Recipe

Name: Mocha Raspberry Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 1 box (18-20 Oz. Size) White Cake Mix; 2 Eggs; 1 cup Raspberry Puree; 1 cup Water; 1/4 cups Oil; 1 cup Non-fat Plain Greek Yogurt; 1-1/2 cup Raspberry Puree; FOR THE ICING:; 2 Tablespoons Butter, Room Temperature; 6 ounces, weight Cream Cheese, Slighly Chilled; 2 cups Powdered Sugar; 1 package Duncan Hines Frosting Creations Mocha Flavor Mix (3 Gram Package)

Servings: persons

FOR THE CAKE:
1 box (18-20 Oz. Size) White Cake Mix
2 Eggs
1 cup Raspberry Puree
1 cup Water
1/4 cups Oil
1 cup Non-fat Plain Greek Yogurt
1-1/2 cup Raspberry Puree
FOR THE ICING:
2 Tablespoons Butter, Room Temperature
6 ounces, weight Cream Cheese, Slighly Chilled
2 cups Powdered Sugar
1 package Duncan Hines Frosting Creations Mocha Flavor Mix (3 Gram Package)

1
For the cake:
2
Preheat oven to 350 F. Prepare two 12-cup muffin tins by lining with cupcake liners.
3
In the bowl of a stand mixer add cake mix, eggs, puree, water, oil and Greek yogurt. Mix until completely combined.
4
Fill each cupcake liner 2/3 of the way full. Add 1 tablespoon of raspberry puree on the top of each cupcake and cut it into the batter with a knife. Bake for 18 to 22 minutes. Remove pans from oven and set on a rack. Cool.
5
For the icing:
6
In a large bowl mix butter and cream cheese together. Add powdered sugar and mocha flavor mix. Pipe onto cooled cupcakes.
7
Enjoy!

690

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE CAKE:, 1 box (18-20 Oz. Size) White Cake Mix, 2 Eggs, 1 cup Raspberry Puree, and more.

Yes, Mocha Raspberry Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mocha Raspberry Cupcakes

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