Mocha Quick Bread Recipe

Name: Mocha Quick Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 cup sour cream; 1/2 cup vegetable oil; 2 large eggs; 1 tsp vanilla extract; 1 1/2 cup all-purpose flour; 3/4 cup granulated sugar; 1/4 cup cocoa powder; 1/4 cup semi-sweet chocolate chips; 3 tbsp instant coffee or espresso powder; 1 tsp baking powder; 1/2 tsp salt; 1/4 tsp baking soda; 1/2 cup powdered sugar; 1 tbsp milk; 1 1/2 tsp instant coffee or espresso powder

Servings: persons

1 1/2 cup sour cream
1/2 cup vegetable oil
2 large eggs
1 tsp vanilla extract
1 1/2 cup all-purpose flour
3/4 cup granulated sugar
1/4 cup cocoa powder
1/4 cup semi-sweet chocolate chips
3 tbsp instant coffee or espresso powder
1 tsp baking powder
1/2 tsp salt
1/4 tsp baking soda
1/2 cup powdered sugar
1 tbsp milk
1 1/2 tsp instant coffee or espresso powder

1
Preheat the oven to 350F and line a 9 by 5 inch loaf pan with parchment paper, leaving an overhang on two sides; coat well with cooking spray.
2
Whisk together sour cream, vegetable oil, eggs and vanilla.
3
Separately, whisk together flour, sugar, cocoa powder, semi sweet chocolate chips, baking powder, salt, baking soda and instant coffee or espresso powder.
4
Fold wet ingredients into the dry ingredients.
5
Add batter to prepared pan and bake for 60 minutes or until a toothpick inserted into the center of loaf comes out clean.
6
Let cool 1 hour, then remove the loaf from the pan and transfer to a rack to cool completely.
7
Whisk together powdered sugar, milk and instant coffee or espresso powder.
8
Drizzle over warm bread.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 cup sour cream, 1/2 cup vegetable oil, 2 large eggs, 1 tsp vanilla extract, and more.

Yes, Mocha Quick Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mocha Quick Bread

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