Mocha Pudding With Vanilla Whipped Cream Recipe

Name: Mocha Pudding With Vanilla Whipped Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup self-rising flour; 1 tbsp instant coffee; 2 1/2 tbsp cocoa powder; 3/4 cup brown sugar; 1/2 cup low-fat milk; 1 None large egg; 3 tbsp butter, melted; 1 1/2 tsp vanilla extract; 2 1/2 oz dark chocolate, melted; 3/4 cup heavy cream

Servings: persons

1 cup self-rising flour
1 tbsp instant coffee
2 1/2 tbsp cocoa powder
3/4 cup brown sugar
1/2 cup low-fat milk
1 None large egg
3 tbsp butter, melted
1 1/2 tsp vanilla extract
2 1/2 oz dark chocolate, melted
3/4 cup heavy cream

1
Preheat oven to 350u00b0F. Lightly grease a 5 cup ovenproof dish. For the pudding, sift the flour, coffee and 1 tbsp cocoa powder into a medium bowl. Stir in 1/4 cup of the brown sugar. In a separate bowl, whisk the milk, egg, butter and 1 tsp vanilla extract. Gradually whisk into the dry ingredients. Add the chocolate and whisk until smooth, then spoon the batter into the prepared dish and level the top.
2
For the sauce, combine 1 1/4 cups boiling water with the remaining sugar and cocoa powder in a heatproof bowl. Carefully pour onto the pudding. Bake for 20-25 mins, or until firm. Cool for 5 mins.
3
Meanwhile, using an electric mixer, beat the cream and 1/2 tsp vanilla extract in a small bowl until soft peaks form. Serve with the pudding.

673

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup self-rising flour, 1 tbsp instant coffee, 2 1/2 tbsp cocoa powder, 3/4 cup brown sugar, and more.

Yes, Mocha Pudding With Vanilla Whipped Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mocha Pudding With Vanilla Whipped Cream

How did you like this recipe?

Frequently Asked Questions