Mocha Pots De Creme

1. 1

   Bring the cream and sugar to a boil with the vanilla in a saucepan.

2. 2

   Whisk yolks in a bowl.

3. 3

   Whisk about a third of the boiling cream into the yolks.

4. 4

   Return remaining cream to a boil and whisk in yolk mixture.

5. 5

   Continue to cook, whisking constantly, another 15 or 20 seconds, until slightly thickened.

6. 6

   Strain cream into a bowl and add chocolate.

7. 7

   Whisk smooth, whisk in coffee, and pour into molds.

8. 8

   Refrigerate until cooled.

* Per serving · 4 servings · Values may vary.

No additional tips available.