Mocha Muffins Recipe

Name: Mocha Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups oat flour; 1/2 cup granulated sugar; 3/4 cup Splenda granular (artificial sweetener); 1/2 cup Dutch-processed cocoa powder; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 1/2 tablespoons lecithin granules; 1/4 teaspoon salt; 8 ounces dried prunes; 6 tablespoons water; 1 1/2 cups brewed coffee, plus; 2 tablespoons brewed coffee, cooled to room temperature; 2 teaspoons vanilla extract; 1/3 cup semi-sweet chocolate chips

Servings: persons

2 cups oat flour
1/2 cup granulated sugar
3/4 cup Splenda granular (artificial sweetener)
1/2 cup Dutch-processed cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1 1/2 tablespoons lecithin granules
1/4 teaspoon salt
8 ounces dried prunes
6 tablespoons water
1 1/2 cups brewed coffee, plus
2 tablespoons brewed coffee, cooled to room temperature
2 teaspoons vanilla extract
1/3 cup semi-sweet chocolate chips

1
Combine the flour, sugars, cocoa,baking powder, baking soda,lecithin, and salt. Stir to mix well.
2
In the bowl of a food processor, place prunes and 6 Tbsp water. Process on high til mixture is smooth. Place prune mixture in a bowl with coffee and vanilla extract. Stir to mix well. Add flour mixture to prune mixture, stir to mix well.
3
Line muffin cups and fill 3/4 full. Bake at 350u00b0F for 15-20 minutes, being careful not to overbake(They should spring back when lightly touched). Immediately after removing from the oven, place 8 chocolate chips on top of each muffin. Allow to sit until soft and then spread the softened chips with a spatula.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups oat flour, 1/2 cup granulated sugar, 3/4 cup Splenda granular (artificial sweetener), 1/2 cup Dutch-processed cocoa powder, and more.

Yes, Mocha Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mocha Muffins

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